mad march hare
Lunch at Archerfield Walled Gardens.
# Aperitivo
- Organic wild turmeric fizz.
- Crudite, cashew satay, smoked beetroot hummus, avocado butter.
- Dukkah, sunflower & linseed sourdough.
# Primo
- Courgette, halloumi & potato fritters w/ salsa verde.
# Secondo
- Falafel curry.
- Charred naan bread.
- Carrot, orange, caraway & freeka salad.
- Slaw w/ tahini, lemon & yoghurt.
- Curried jersey royal potatoes.
# Torta
- Lemon mousse with cardomom butter biscuit.
# Mint and parsley tea
# Aperitivo
- Organic wild turmeric fizz.
- Crudite, cashew satay, smoked beetroot hummus, avocado butter.
- Dukkah, sunflower & linseed sourdough.
# Primo
- Courgette, halloumi & potato fritters w/ salsa verde.
# Secondo
- Falafel curry.
- Charred naan bread.
- Carrot, orange, caraway & freeka salad.
- Slaw w/ tahini, lemon & yoghurt.
- Curried jersey royal potatoes.
# Torta
- Lemon mousse with cardomom butter biscuit.
# Mint and parsley tea
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