j&r do

Lunch at Archerfield Walled Gardens. # Aperitivo - Organic wild turmeric fizz. - Crudite, cashew satay, smoked beetroot hummus, avocado butter. - Dukkah, sunflower & linseed sourdough. # Primo - Courgette, halloumi & potato fritters w/ salsa verde. # Secondo - Falafel curry. - Charred naan bread. - Carrot, orange, caraway & freeka salad. - Slaw w/ tahini, lemon & yoghurt. - Curried jersey royal potatoes. # Torta - Lemon mousse with cardomom butter biscuit. # Mint and parsley tea

Trip to Antwerp to attend the Basketball Champions League. # Eating and drinking - De Vagant  is a café with an amazing menu of jenevers. Tried three: Hertekamp jonge, Neerhof and Filliers 5 jaar oud (this one was by far the best one). - Exquisite ganache in In Choc  by Tom Coosemans, close to Museum aan de Stroom. - Nice brunch in Goodie Foodie  (classics: Pancakes, bagels).  - Espresso at Caffenation .  - Visited Rubenshuis, the Cathedral, the diamond quarter.