j&r do

Lunch at Archerfield Walled Gardens. # Aperitivo - Organic wild turmeric fizz. - Crudite, cashew satay, smoked beetroot hummus, avocado butter. - Dukkah, sunflower & linseed sourdough. # Primo - Courgette, halloumi & potato fritters w/ salsa verde. # Secondo - Falafel curry. - Charred naan bread. - Carrot, orange, caraway & freeka salad. - Slaw w/ tahini, lemon & yoghurt. - Curried jersey royal potatoes. # Torta - Lemon mousse with cardomom butter biscuit. # Mint and parsley tea

Trip to Antwerp to attend the Basketball Champions League. # Eating and drinking - De Vagant  is a café with an amazing menu of jenevers. Tried three: Hertekamp jonge, Neerhof and Filliers 5 jaar oud (this one was by far the best one). - Exquisite ganache in In Choc  by Tom Coosemans, close to Museum aan de Stroom. - Nice brunch in Goodie Foodie  (classics: Pancakes, bagels).  - Espresso at Caffenation .  - Visited Rubenshuis, the Cathedral, the diamond quarter. 

Cena en Edinburgh Food Studio . Tasting menu: 1. Pickled radish and scallop roe 2. Pumpkin and whey soup with Spenwood cheese 3. Beetroot, smoked yogurt, lovage and rye 4. Mussel, sea aster and cider butter 5. Squid, kohlrabi, kombu and onion 6. Chicken, carrot, kale, anchovy 7. Sorrel, anise hyssop sorbet 8. Plum and meadowseet 9. Almond cake Wines: - Tierra del Itata, Muscat orange wine (2016) -